Burger news, openings and industry trends

Openings, trends, events and the people shaping burger culture, reported as it happens.

What our burger news covers

Our burger news tracks what actually changes on menus and storefronts: new burgers from McDonald's, Burger King and Wendy's, retro items such as the Boomer King or the McExtreme coming back, chains opening in new countries, value-menu price wars and one-day events like National Cheeseburger Day. Each story is broken down market by market, because a launch in the United States rarely reaches France or Spain on the same date, at the same price.

We publish a burger name, a price or an end date only when two sources confirm it, one of them official: a press release, an earnings report, the chain's app or its menu. When a rumor cannot be verified, the article says so instead of repeating it. When an offer ends, the headline says it has ended, and every article shows when it was published and last updated.

Some stories give the news its background. Our history of the hamburger runs from the "Hamburgh Sausage" recipe Hannah Glasse printed in 1763 to 2016, and separates what archives document from the five rival claims to its invention, including those of Louis Lassen, Charlie Nagreen and the Menches brothers.

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