Luke New Orleans: The Luke Burger and John Besh
Who really runs the St. Charles Avenue brasserie today, what goes on its $23 bacon burger, and how to plan a visit in the CBD.
Burger Breton is a burger magazine published in English, French and Spanish. We follow the news that moves the burger world, test recipes at home until they work every time, and rank the best burger restaurants city by city, with dated prices and checked addresses.
Who really runs the St. Charles Avenue brasserie today, what goes on its $23 bacon burger, and how to plan a visit in the CBD.
Openings, trends, events and the people shaping burger culture, reported as it happens.
A dated, sourced roundup of the burgers that actually hit menus in 2026, from Mexico to Korea, with the comebacks and forecasts kept separate.
Which 2026 burger chain deals abroad actually opened? Burger King, Wendy's, Shake Shack and Fatburger, checked one by one as of October 9, 2026.
Every fast food burger coming back in 2026, dated by market: Boomer King, Wendy's Pretzel Bacon Pub, McExtreme. Real trend or retro marketing?
Burger recipes and techniques, from the patty to the bun, tested in our kitchen with exact quantities and timings.
My Carl's Jr. Western Bacon copycat: grilled beef, crisp onion rings, smoky BBQ sauce, 2 strips of bacon and American cheese, from the official US menu.
1 beef patty, American cheese, 3 bacon strips, mashed lemony avocado and a buttermilk-pepper sauce on Texas toast. My homemade copycat for 2 burgers.
The ShackBurger at home, from Shake Shack's own 2017 cookbook: smashed 4 oz patties, the published sauce and potato bun swaps, for 2.
Reviews, chef portraits and city guides to the best burgers worldwide.
MOS Burger in Nagoya: the 1973 Shinmizu branch where MOS franchising began, a Sakae outlet open until 1am, and prices after the July 2026 rise.
Big Fernand Bordeaux, 5 rue Guiraude in the Promenade Sainte-Catherine: opening hours, menu, prices and Google reviews, checked on 31 October 2026.
Bunsen Dublin: the 2013 Wexford Street burger shop, its short Black Angus menu, prices from €9.65 to €14.75 and all 11 locations in Dublin, Belfast and Cork.