Arcadas Coimbra: Chef Vítor Dias at Quinta das Lágrimas
Who really cooks at Coimbra's fine-dining benchmark, what the menu costs, and where to go if you came to Coimbra for a burger.
Burger Breton is a burger magazine published in English, French and Spanish. We follow the news that moves the burger world, test recipes at home until they work every time, and rank the best burger restaurants city by city, with dated prices and checked addresses.
Who really cooks at Coimbra's fine-dining benchmark, what the menu costs, and where to go if you came to Coimbra for a burger.
Openings, trends, events and the people shaping burger culture, reported as it happens.
Who really invented the hamburger? A sourced timeline from 1763 to 2016 that separates documented facts from family legends, state proclamations and fakes.
Burger King's 2026 launches, dated and sourced: the new Whopper, the new nuggets and every limited edition in the US, Canada, France and Spain.
No named 2026 burger is confirmed yet — here are the verified McDonald's menu moves in the US, Canada, UK and France as of October 2, 2026.
Burger recipes and techniques, from the patty to the bun, tested in our kitchen with exact quantities and timings.
Make DQ's Original Cheeseburger at home: two thin 75 g seasoned patties, sharp American, pickles, ketchup and mustard on a toasted bun. Ready in 20 minutes.
Two 80/20 patties, American cheese, a toasted sesame bun and 15 free toppings: the Five Guys cheeseburger decoded, US vs France, plus my copycat at 160°F.
One pressed 3.5 oz patty, American cheese, a dry-toasted sesame bun: my Five Guys Little Cheeseburger copycat for two, in 20 minutes.
Reviews, chef portraits and city guides to the best burgers worldwide.
Who owns Bali's award-winning burger brand, what the 20/80 name means, why its brisket smokes for up to 18 hours, and where to eat it in Denpasar.
Where to find A&W in Ottawa, what to order from the Burger Family to the Smash Burger, and what diners actually say about the downtown and Merivale locations.
Where to eat the best burger in Luxembourg City: 10 ranked spots with signature burgers, euro prices, hours, plus halal, smash and veggie picks.
Our news covers openings, price wars, trends and the people behind the grill. Every story names its sources, from earnings releases to menus and local press, and says when the facts were checked.
Every recipe is tested several times before it goes live. Ingredients are weighed to the gram and oven temperatures are given in both °C and °F, so a bun or a patty turns out the same in any kitchen.
Our restaurant guides are built from menus, dated prices, local food press and review data. We check that each venue is still open and explain the method behind every ranking, so you know where each price and rating comes from.