Burger news, recipes and the best burger restaurants

Burger Breton is a burger magazine published in English, French and Spanish. We follow the news that moves the burger world, test recipes at home until they work every time, and rank the best burger restaurants city by city, with dated prices and checked addresses.

Burger news

All burger news

Openings, trends, events and the people shaping burger culture, reported as it happens.

Burger recipes

All burger recipes

Burger recipes and techniques, from the patty to the bun, tested in our kitchen with exact quantities and timings.

Hardee's Big Cheeseburger Copycat Recipe

Make Hardee's Big Cheeseburger at home: a charbroiled 4 oz Angus patty, American cheese, pickles, ketchup and mustard on toasted brioche. Serves 2.

Burger restaurants

All burger restaurant guides

Reviews, chef portraits and city guides to the best burgers worldwide.

First Burger in Nepal: The Kakshapati Story

How Shyam Kakshapati, a Ratna Park grocer from Palpa, brought burgers to Kathmandu at Café de Park in 1973, and where his Bakery Cafe still serves one.