Best Burgers in Bangkok: 3 Verified Spots to Start
Best burgers in Bangkok: 3 verified spots led by a 24/7 Silom classic, checked September 2026.
Burger news, recipes and the best burger restaurants
Burger Breton is a burger magazine published in English, French and Spanish. We follow the news that moves the burger world, test recipes at home until they work every time, and rank the best burger restaurants city by city, with dated prices and checked addresses.
Burger news
All burger newsOpenings, trends, events and the people shaping burger culture, reported as it happens.
News
Burger Value Wars 2026: McDonald's vs Burger King vs Wendy's
McDonald's, Burger King and Wendy's cut prices in the US, Canada, France and UK — menus, prices and results compared.
Burger recipes
All burger recipesBurger recipes and techniques, from the patty to the bun, tested in our kitchen with exact quantities and timings.
Recipes
Homemade Burger Buns: Soft Brioche Buns Recipe
Tested homemade burger buns recipe: 8 golden, pillowy brioche buns in 3 hours, with exact weights, proofing times and oven temperatures in °F and °C.
Burger restaurants
All burger restaurant guidesReviews, chef portraits and city guides to the best burgers worldwide.
Restaurants
Best Burgers in Birmingham (UK): 10 Verified Picks, 2026
Original Patty Men and Hanbao lead a Digbeth double act, and every price, address and review score below carries the date I checked it.
Restaurants
Best Burger Restaurants New York: 6 Verified Picks
From a $6.50 smashburger to a 12-patties-per-service A5 wagyu, these are the verified best burger restaurants New York has in 2026.
Restaurants
Best Burgers in Mumbai: 10 Burger Restaurants Worth the Trip (2026)
The 10 best burgers in Mumbai, from Bandra smash burgers to Cafe Universal's five-patty OMG Burger, with addresses, signature burgers and dated prices.
How we cover burgers
Our news covers openings, price wars, trends and the people behind the grill. Every story names its sources, from earnings releases to menus and local press, and says when the facts were checked.
Every recipe is tested several times before it goes live. Ingredients are weighed to the gram and oven temperatures are given in both °C and °F, so a bun or a patty turns out the same in any kitchen.
Our restaurant guides are built from menus, dated prices, local food press and review data. We check that each venue is still open and explain the method behind every ranking, so you know where each price and rating comes from.