Culver's Sourdough Melt Copycat Recipe: Homemade Sourdough Patty Melt
Smashed salt-and-pepper beef, aged cheddar and grilled red onions on buttered, toasted sourdough: a Culver's copycat for two, sourced from Culver's menu.
Burger Breton is a burger magazine published in English, French and Spanish. We follow the news that moves the burger world, test recipes at home until they work every time, and rank the best burger restaurants city by city, with dated prices and checked addresses.
Smashed salt-and-pepper beef, aged cheddar and grilled red onions on buttered, toasted sourdough: a Culver's copycat for two, sourced from Culver's menu.
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Every recipe is tested several times before it goes live. Ingredients are weighed to the gram and oven temperatures are given in both °C and °F, so a bun or a patty turns out the same in any kitchen.
Our restaurant guides are built from menus, dated prices, local food press and review data. We check that each venue is still open and explain the method behind every ranking, so you know where each price and rating comes from.