Sam

Sam covers burger restaurants in Africa and the Middle East for Burger Breton: Cairo, Algiers, Abidjan, Nairobi, Johannesburg and Stellenbosch, as well as Tel Aviv and Jeddah. He reads the local press and the menus in their own language, explains halal and kosher menus and the local chains that compete with the global brands, such as RocoMamas in South Africa, and gives prices in local currency with the date they were checked.

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