Best Burgers in Munich: Maxvorstadt to Schwabing

The best burgers in Munich are spread across Maxvorstadt, the university quarter, the Glockenbachviertel south of the old town and Schwabing to the north, with Haidhausen and the Westend as quieter options. Grilled patties and smash burgers lead the menus, and a local beer is the default drink beside them.

Bavaria already has its own answer to the burger: the Leberkässemmel, a thick slice of warm Leberkäse, a baked meatloaf, in a crusty roll with sweet mustard. Butchers and snack counters sell it from morning to evening. In summer, Munich eats outdoors in its beer gardens, where tradition lets guests bring their own food to the tables and buy only the drinks. The Viktualienmarkt, the open-air food market a few steps from Marienplatz, is the place to see Bavarian produce, cheese and butchery side by side.

Burgers in Munich: key facts

• Neighbourhoods to explore: Maxvorstadt, Glockenbachviertel, Schwabing, Haidhausen and Westend.
• Local specialty: the Leberkässemmel, Leberkäse in a roll with sweet mustard.
• Beer gardens: at traditional ones you may bring your own food; drinks are bought on site.
• Market: the Viktualienmarkt, open daily except Sundays and public holidays.
• Getting around: U-Bahn, S-Bahn, trams and buses on a single MVV ticket.

Every guide we publish on Munich is dated and lists only venues, addresses, prices and ratings we could verify. Our burger restaurant guides for cities worldwide show how other cities compare with the Bavarian capital.