Grill'd Hobart: Menu, Prices, Hours and Reviews

Grill’d in Hobart means one restaurant: Grill’d North Hobart, at 349 Elizabeth St, North Hobart TAS 7000. It is the only Grill’d in Tasmania. It opened on Friday 6 December 2024 and lists pick-up and delivery, with online ordering on grilld.com.au. Friday hours are 10:30 am to 10:30 pm. Going by indicative national prices, a Simply Grill’d costs about A$16.50 and regular chips about A$8.50. I checked every one of these facts on 5 November 2026.

Grill’d North Hobart: practical information

Grill’d North Hobart sits on the Elizabeth Street restaurant strip, just north of Hobart’s CBD. The opening date in the table comes from the 2024 press. Everything else comes from the official restaurant page.

Sources: the official Grill’d North Hobart page, the Grill’d restaurant locator and the chain’s North Hobart welcome page, all checked on 5 November 2026.

Map of Grill’d North Hobart at 349 Elizabeth St, North Hobart TAS 7000, the only Grill’d in Tasmania, on the Elizabeth Street restaurant strip north of the Hobart CBD (Map: © OpenStreetMap contributors, ODbL, https://www.openstreetmap.org/copyright (iframe 800×600, loading lazy; marker from Nominatim geocode of 349 Elizabeth Street; local poster image required))

Grill’d Hobart opening hours

Grill’d North Hobart is open from 10:30 am to 10:30 pm on Fridays, according to the official restaurant page. When I checked the page on 5 November 2026, Friday was the only day it showed.

Press coverage before the opening in 2024 announced 11 am to 11 pm daily. The official page now contradicts that, so I have not used it. Check the official page or Google Maps before you go, especially early in the week or on a public holiday.

Where Grill’d sits in North Hobart

The restaurant is on Elizabeth Street in North Hobart, Hobart’s main restaurant strip, in the former Lizzie and Lefroy premises. Pulse Tasmania reported in October 2024 that the site had a full interior fit-out approved by the City of Hobart before the opening.

Getting there on foot is easy: Elizabeth Street runs straight from the waterfront up to North Hobart. Driving is harder. The gluten-free directory atly notes that parking nearby can be difficult. I could not confirm bus routes or a dedicated car park from an official source, so plan on street parking or the walk.

The corner of Elizabeth Street and Federal Street in North Hobart, with the Hobart North Post Office. This is the restaurant strip that leads to Grill’d North Hobart. Photo from July 2026; the restaurant is not shown. (Photo: Philip Mallis, CC BY-SA 4.0, https://commons.wikimedia.org/wiki/File:Intersection\_of\_Federal\_Street\_and\_Elizabeth\_Street\_in\_North\_Hobart,\_Tasmania\_(55535880957).jpg (4080×3072, loading lazy))

Grill’d North Hobart menu: burgers, sides and dietary options

Grill’d North Hobart serves the chain’s national menu. I found no Tasmania-only burger on it, so don’t come looking for a Tassie special.

The burgers handed out on opening day confirm what is on the Hobart menu:

• Simply Grill’d, the base beef burger
• Crispy Bacon & Cheese
• Simon Says, named after founder Simon Crowe
• Garden Goodness, the vegetarian burger
• HFC Classic, Grill’d’s Healthy Fried Chicken burger
• Kids Cheeseburger

Source: QSR Media.

The national menu at grilld.com.au/menu, checked on 5 November 2026, also lists:

• Burgers on a Hi Fibre Lo GI bun
• Specialty burgers made with 100% Australian lamb and wagyu
• A High Performance range, led by the Protein Pro, which claims 81 g of protein
• Wraps, served until 5 pm
• Sliders and salads
• Healthy Fried Chicken Tenders, in packs of 3 or 5
• The Mini Me Pack kids’ meal

A Grill’d burger with a Grill’d flag, a regular serve of Famous Grill’d Chips and an iced tea. Grill’d North Hobart serves the same national menu. Illustrative photo taken at Grill’d Applecross in Western Australia, not in Hobart. (Photo: Bahnfrend, CC BY-SA 4.0, https://commons.wikimedia.org/wiki/File:Wild\_Wild\_West\_burger\_meal,\_Grill%27d\_Applecross,\_2025\_(01).jpg (3056×3056, loading lazy))

Gluten-free burgers in Hobart

Grill’d North Hobart has a gluten-free bun, and atly rates it “accommodating” for gluten-free diners, with a cross-contamination risk. atly reports trained staff and dedicated equipment. One review quoted there calls it “my favourite burger joint for gluten and dairy free food”. Another says “fresh delicious burger nice gluten-free bun”. If you have coeliac disease, say so when you order: “accommodating” is not the same as a gluten-free kitchen.

Vegetarian options

Garden Goodness is the vegetarian burger on the official menu. The aggregator price list also shows a Beyond Garden Goodness. I could not confirm from an official source which burgers can be made fully vegan in Hobart, so ask in store.

Grill’d Hobart prices

A burger at Grill’d costs about A$16 to A$22 before sides, based on national prices an aggregator recorded on 5 November 2026. They are indicative prices for the chain, not an official Hobart price list.

On these figures, a Simply Grill’d with regular chips comes to A$25.00 before a drink.

Grill’d Hobart prices: burgers from A$16.00 (Garden Goodness) and A$16.50 (Simply Grill’d) up to A$21.90 (Big Queenslander), with regular chips at A$8.50. Indicative national prices checked on 5 November 2026, not an official Hobart price list. (Chart: Burger Breton, data from menuprice.pages.dev/au/grilld-menu (checked 5 November 2026); render locally as SVG/WebP 800×450, loading lazy)

Source: menuprice.pages.dev, checked on 5 November 2026. I could not read Hobart’s own prices because the DoorDash and Uber Eats pages were blocked. Sources also disagree. For my Grill’d Canberra guide, menuprices.com.au gave A$14.50 for a Simply Grill’d in August 2026, two dollars less. Delivery apps usually charge more than the counter, so use this table as a budget guide and check the price in the app or at the till.

Grill’d North Hobart reviews

I could not verify a dated Google or Tripadvisor rating for Grill’d North Hobart, so I am not publishing one. Delivery app ratings showed up in search results, but I could not confirm them on the source pages.

The feedback I can confirm comes from atly, the gluten-free directory. Diners there praise the fresh burgers and the gluten-free bun. atly also flags the cross-contamination risk and the difficult parking.

My verdict: Grill’d North Hobart is the safe pick on Elizabeth Street, not the memorable one. It earns its place if you need a gluten-free bun or the Hi Fibre Lo GI option, or if you are feeding kids who know the menu from the mainland. But if you crossed Bass Strait for Tasmanian beef, this is the wrong stop. Hobart’s independents often name their Tasmanian beef right on the menu, and that is where I would spend a single burger budget. Our guide to the best burgers in Hobart explains where to look.

When Grill’d opened in Hobart

Grill’d opened in North Hobart at 10 am on Friday 6 December 2024. It was the chain’s first Tasmanian restaurant and its 173rd overall, according to Pulse Tasmania and Inside Retail.

Day one was a giveaway: 754 free burgers, a number Pulse Tasmania links to the address of the chain’s first restaurant. On 7 and 8 December 2024, burgers cost A$10 for members of Relish, the Grill’d loyalty program. QSR Media reported that the opening created 50 to 60 direct jobs.

Founder Simon Crowe explained the move: “For years we’ve had numerous Tasmanians visit one of our restaurants on the mainland, and for years we’ve been aware of the demand to bring Grill’d to Tassie.”

Through its Local Matters program, the restaurant supports Cancer Council Tasmania, The Figure Skating Association of Tasmania and Home Base, according to its welcome page.

A Grill’d Local Matters stand: diners drop a token into the jar of the local cause they want to support. In North Hobart the causes are Cancer Council Tasmania, The Figure Skating Association of Tasmania and Home Base. Illustrative photo taken at Grill’d Carousel in Perth, not in Hobart. (Photo: Bahnfrend, CC BY-SA 4.0, https://commons.wikimedia.org/wiki/File:Local\_Matters\_stand,\_Grill%27d\_Carousel,\_2025\_(01).jpg (2640×3963, loading lazy))

Grill’d in Tasmania: the Launceston drive-thru plan

North Hobart is still the only Grill’d in Tasmania, but a second one is planned for Launceston. Pulse Tasmania reported that on 27 July 2026, Grill’d lodged plans with Launceston City Council for a restaurant with a double-lane drive-thru. The site is a former church at 49-55 Frederick Street, on the corner of Bathurst Street.

The plans include 363 m² of indoor space, about 132 seats, an 87 m² outdoor area and 16 parking spaces. The application was under assessment in July 2026, and no opening date has been announced.

Grill’d in Tasmania: North Hobart (349 Elizabeth St) opened on 6 December 2024 for pick-up and delivery. Launceston (49-55 Frederick St, former church) is planned with a double-lane drive-thru, 363 m² indoors, about 132 seats, an 87 m² outdoor area and 16 parking spaces. It was lodged on 27 July 2026 and has no opening date yet. (Table: Burger Breton, sources grilld.com.au/restaurants/tasmania/north-hobart and Pulse Tasmania (6 December 2024, 27 July 2026))

Grill’d: a short history of the “healthy burger” chain

Grill’d is a Melbourne burger chain that Simon Crowe founded on 2 March 2004, with its first restaurant in Hawthorn. It markets itself as a “healthy burgers” brand. Its beef and lamb have been grass-fed and free-range since 2010, and its chicken RSPCA-approved since 2016.

The chain had 181 restaurants as of 20 October 2026, according to our Grill’d brand profile. One of them is outside Australia: Seminyak, Bali, open since December 2019.

The brand has also drawn criticism. In June 2026, the ACCC, Australia’s consumer watchdog, took action against Grill’d over its “Tree Day Tuesday” promotions, which it alleges were misleading. The regulator alleges that only 17% of sales were eligible for donations. In 2019, Grill’d was investigated over allegations that it underpaid trainees. These are allegations, not court findings. Source: Wikipedia.

FAQ: Grill’d Hobart

Where is Grill’d in Hobart?

Grill’d North Hobart is at 349 Elizabeth St, North Hobart TAS 7000, on the Elizabeth Street restaurant strip. It is the only Grill’d in Hobart.

Are there other Grill’d restaurants in Tasmania?

No. As of 5 November 2026, North Hobart is the only Grill’d in Tasmania, according to the official locator. There is none in Glenorchy or Kingston. A drive-thru restaurant is planned in Launceston, but no opening date has been announced.

What are Grill’d North Hobart’s opening hours?

The official page shows 10:30 am to 10:30 pm on Fridays. On 5 November 2026 it did not show the hours for other days, so check the official page or Google Maps before you go.

How much is a burger at Grill’d in Hobart?

About A$16 to A$22, based on indicative national prices checked on 5 November 2026: A$16.50 for a Simply Grill’d and A$20.50 for a Crispy Bacon & Cheese. Regular chips cost about A$8.50.

Does Grill’d North Hobart deliver?

Yes. The official page lists Pick Up and Delivery, and you can order online on grilld.com.au. The restaurant also appears on DoorDash and Uber Eats.

Does Grill’d Hobart have gluten-free, vegetarian or vegan burgers?

Yes for gluten-free: there is a gluten-free bun, and atly rates the restaurant “accommodating”, with a cross-contamination risk. Garden Goodness is the vegetarian burger, and the aggregator price list also shows a Beyond Garden Goodness. Ask in store which burgers can be made vegan.

What is the best burger at Grill’d?

For a first visit, I would order the Simply Grill’d. It is the cheapest beef burger on the list, and its plain build lets you judge the patty. The Crispy Bacon & Cheese is the richer choice at about A$20.50. If you are counting protein, the Protein Pro claims 81 g.

Where can I park near Grill’d North Hobart?

There is no official parking information. atly notes that parking nearby can be difficult, so allow time to find a street space, or walk up Elizabeth Street from the CBD.

When did Grill’d open in Hobart?

Grill’d North Hobart opened at 10 am on Friday 6 December 2024. It was the first Grill’d in Tasmania and the chain’s 173rd restaurant.

Is Grill’d a healthy burger chain? What does Lo GI mean?

Grill’d calls itself a “healthy burgers” chain. It uses grass-fed, free-range beef and lamb, and RSPCA-approved chicken. Its Hi Fibre Lo GI bun is a higher-fibre bun with a low glycaemic index, which means it is meant to raise blood sugar more slowly than a standard white bun.

Do I need to book at Grill’d North Hobart?

The official page lists no booking service, only pick-up and delivery. I could not confirm a reservation policy for this restaurant.

More Grill’d guides and burgers in Hobart

For the rest of the chain, see my guides to Grill’d in Sydney, Grill’d in Brisbane, Grill’d in Canberra and Grill’d in Perth. For the other burger areas of the city, from North Hobart to Salamanca Place, start with our Hobart burger guide. More cities are on the Burger Breton restaurants hub.