Léo

Léo covers burger restaurants in Australia, New Zealand, Thailand and Vietnam for Burger Breton, from the burger bars of Perth, Canberra, Auckland, Wellington and Dunedin to Bangkok, Chiang Mai and Da Nang. He follows the gourmet burger scene that New Zealand chains such as BurgerFuel helped shape, explains how each market adapts the burger to local tastes, and gives every price in local currency with the date it was checked.

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