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In Busan, the best burgers are found in two kinds of places: the beach districts of Haeundae and Gwangalli, where restaurants face the sea, and the downtown hub of Seomyeon, with the café streets of Jeonpo-dong next door. Nampo-dong, near the old port, adds a third and older area to explore.
Busan is Korea’s largest port and its second city, and its food is built on the sea and on pork: raw fish at Jagalchi Market, eomuk fish cakes, and dwaeji gukbap, a pork and rice soup locals eat at any hour. Milmyeon, cold wheat noodles, is another Busan specialty, born when refugees of the Korean War adapted naengmyeon to wheat flour. Burgers arrive as a foreign style next to these staples, and the beach districts are where they are easiest to find. In Gwangalli, the evening view of the lit Gwangan Bridge draws a crowd to the seafront.
Every guide we publish on Busan is dated and lists only venues, addresses, prices and ratings we could verify. Seoul and other cities each have a page in our burger restaurants section.
We have not published a burger guide to Busan yet: a guide goes live only once its venues, addresses and prices are verified.
From Wynwood smash burgers to an authentic Cuban frita, here are ten reliable addresses across Greater Miami.
No verified winner yet on 29 September 2026 — my quartiers, tests and next checks, with no invented names.
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