Carmen

Carmen covers burger restaurants in Mexico for Burger Breton: Mexico City, Monterrey, Puebla, Tijuana and Cancún. She explains how Mexican cooks rework the burger with chiles, guacamole and local cheeses, follows the American chains that settled in the country such as Carl's Jr., gives every price in pesos with the date it was checked and checks each address and opening hour before a guide goes live.

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