Lucas

Lucas covers burger restaurants in Brazil for Burger Breton: São Paulo, Brasília, Curitiba, Florianópolis and Fortaleza. He follows the Brazilian hamburgueria scene and national chains such as Madero, reads the menus and the local press in Portuguese, gives every price in reais with the date it was checked, and explains the local habits a visitor will meet, from picanha burgers to the sides served with them.

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