Best Burgers in Seville: Triana to Alameda

The best burgers in Seville are in the centre around the Alameda de Hércules, a long tree-lined square full of bars, and across the Guadalquivir in Triana. Nervión, the business and football district east of the centre, and Los Remedios, south of Triana, add more options.

Seville is a tapas city. People move from bar to bar ordering small plates and montaditos, little filled rolls, so a sit-down burger tends to be a separate outing rather than part of the evening round. Pork is the regional pride, with Iberian ham cured in the Sierra de Huelva and the Sierra Norte de Sevilla. In July and August, afternoon temperatures often pass 40 °C (104 °F), and the city shifts its meals late, eating outdoors after sunset.

Burgers in Seville: key facts

• Barrios: Alameda de Hércules, Triana, Nervión, Los Remedios and the centre around the cathedral.
• Market: the Mercado de Triana, at the foot of the Isabel II bridge.
• Local bite: the montadito, a small roll eaten standing at the bar.
• Summer timing: dinner often starts after 10 pm in high summer.
• Getting around: the centre is walkable, while a metro line and the Metrocentro tram cover longer trips.
• Match days: Nervión is home to the Ramón Sánchez-Pizjuán, Sevilla FC’s stadium, and its bars fill before kick-off.

Every guide we publish on Seville is dated and lists only venues, addresses, prices and ratings we could verify. Explore our burger restaurant guides for cities across Spain and beyond.